Washing & Stone Removal
The washing machine removes soil, stones, and foreign particles from potatoes before processing.
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Continuous bulk potato feeding system ensuring uniform flow, high throughput, and reduced manual effort.
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Manual sorting and trimming workstation to remove defective potatoes with hygiene and efficiency.
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Vertical lifting system for smooth and damage-free transfer to the next processing stage.
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Removes excess water after washing to improve product flow and reduce dripping issues.
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Eliminates thin slivers to ensure uniform cutting and better final product quality.
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Separates undersized potato pieces to maintain consistent grading and frying quality.
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Allows visual inspection to remove defects and ensure only quality products move forward.
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Balances and spreads product evenly for uniform feed and consistent frying results.
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Removes surface moisture before frying for better crispiness and reduced oil usage.
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Keeps frying oil clean, improves product quality, and increases oil lifespan.
View MoreFlexible conveyor system that can reverse direction for efficient material handling.
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Ensures compact and secure carton packing for safe transport and storage.
View MoreOur advanced French fries production line is engineered for efficiency, hygiene, and continuous operation. Explore each system below.
French fries production requires precision equipment that ensures consistent quality, proper frying, and efficient oil management. At Yugawe100, we specialize in designing custom food processing systems that combine conveying, grading, vibratory equipment, and oil management technology.
Our engineering team develops tailored processing lines based on production capacity, plant layout, and product requirements. Whether you need a compact line or a large automated production system, our solutions are designed for reliability, hygiene, and efficiency.
Description: Prevents bottlenecks and ensures consistent flow through the system.
Machine’s Function: Robust 304 stainless steel hoppers control a stable and measured flow of product.
Key Benefit: Prevents bottlenecks and ensures consistent flow through the entire system.
Description: A manual inspection platform designed for ergonomic operator access.
Machine’s Function: Transports potatoes for removal of defective ones and visual quality inspection.
Key Benefit: Ensures only premium-grade material goes to the cutting stages.
Description: Vertical lifting system based on the Archimedes screw principle.
Machine’s Function: Gently elevates potatoes via a rotating helical screw.
Key Benefit: Prevents internal bruising while minimizing floor-space usage.
Description: High-frequency vibratory cleaning system.
Machine’s Function: Removes soil, stones, and organic debris using water recirculation and agitation.
Key Benefit: Delivers superior cleaning before mechanical cutting.
Description: Adjustable screening module for fine fragmentation removal.
Machine’s Function: Vibrates cut product over calibrated slots to eliminate thin slivers.
Key Benefit: Prevents over-frying and ensures uniform fry width.
Description: Grading system focusing on length uniformity.
Machine’s Function: Segregates undersized pieces and nubbins using calibrated gaps.
Key Benefit: Achieves standardized lengths required by QSR buyers.
Description: A flat conveyor providing high-visibility inspection.
Machine’s Function: Spreads product in a single layer for visual or sensor-based verification.
Key Benefit: Acts as the final quality control checkpoint before thermal processes.
Description: Flow-leveling mechanism.
Machine’s Function: Evenly distributes product using a leveling rake or variable-speed control.
Key Benefit: Eliminates clumping to ensure consistent drying performance.
Description: Pre-thermal drying system.
Machine’s Function: Removes surface moisture with heated air and vibratory motion.
Key Benefit: Prepares starch for crisp texture and reduces frying oil splatter.
Description: High-intensity water extraction module.
Machine’s Function: Eliminates residual surface water before frying.
Key Benefit: Prevents oil degradation and reduces frying energy consumption.
PLC-driven synchronization across all 17 stages drastically reduces human error and manual involvement.
Nubbin graders and sliver removers ensure uniform fry size and texture that match global QSR standards.
Intelligent Oil Optimization and Deoiling units maintain efficient oil circulation, reducing OPEX.
VFD-based motors and heaters minimize power usage by adjusting energy output to production throughput.
Built using 304/316 stainless steel with CIP-friendly access points for global food safety compliance.
At Yuga-We100 Private Limited, we have engineered a completely synchronized 17-stage ecosystem that transforms raw potatoes into a refined, ready-for-dispatch product.
Each machine is part of a continuous production chain, where every stage prepares the product for the next with no break in momentum.
Our advanced engineering delivers industrial-scale consistency and speed, supporting our long-term mission of “Empowering Nation.”
Engineered for high-volume production plants that operate 24/7 and require uncompromised performance, continuous throughput, and minimal downtime.
Ideal for suppliers serving international QSR brands that demand exact product dimensions, consistent texture profiles, and uniform fry color.
Designed to meet global compliance norms by ensuring superior hygiene, accurate packaging control, and adherence to international food safety standards.
Raw Potato Feeding
Washing
Peeling
Inspection
Cutting
Rinsing
Blanching
Dewatering
Air Drying
Frying
Deoiling
Cooling
Freezing
Weighing
Packaging
Efficient vertical conveying system designed for transferring raw materials and processed products between production stages.
Ensures smooth and controlled product flow into processing equipment while maintaining uniform feeding.
Separates and grades potato products according to size, ensuring consistent quality in the final product.
Removes excess oil from fried products to maintain product quality and reduce oil consumption.
Advanced oil management system designed to optimize frying efficiency and minimize oil wastage.
Used for distributing finished products evenly across packaging or storage systems.
Yuga We100 delivers turnkey food processing plant solutions, providing complete machinery and workflow for French fries, potato chips, spices, grains, cereals, dry fruits, and vegetable processing.
Get Your Custom SolutionYugawe100 can design and manufacture customized French fries processing lines according to your production capacity and plant layout.
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Fresh potatoes are loaded into the feeding hopper and transferred to the washing system through conveyors.
Get QuoteThe washing machine removes soil, stones, and foreign particles from potatoes before processing.
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The peeling machine removes the outer skin of potatoes using abrasive rollers.
Get QuoteFries are cooked in hot oil to achieve the golden crispy texture.
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Yuga-We100 Private Limited is a trusted manufacturer of conveyor systems, vibratory equipment, and industrial processing solutions designed to improve productivity and efficiency.
+91 8888183311
+91 9028462590
+91 8421848084
info@yugawe100.com
vaibhav@yugawe100.com
akshay@yugawe100.com
Gat No. 131, Ganesh Nagar, Talwade, Pune, Maharashtra, India – 411062
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